Ruth’s Chris Steak House is a premium steakhouse chain that offers guests an upscale dining experience. Founded in 1965 by Ruth Fertel in New Orleans, Louisiana, the restaurant has since expanded to over 100 locations worldwide. Each location features a warm, inviting atmosphere with impeccable service, making it an ideal spot for special occasions or business meals.
Why Knowing the Cost of a Steak at Ruth’s Chris Matters
Let’s face it: eating at a fine-dining establishment like Ruth’s Chris can be expensive. But for many people, the cost of dining out at this caliber of restaurant is worth it for the quality of food and service provided. However, knowing how much a steak costs at Ruth’s Chris is essential information before you go.
When planning and budgeting for your meal, knowing the average cost of a steak and what factors can affect that price is crucial. Additionally, if you’re taking clients or treating someone special to dinner, understanding the menu prices beforehand can help you avoid any surprises when the bill arrives.
Be prepared. When you and your guests enter Ruth’s Chris and get immersed in the aroma of sizzling prime steaks and the luxurious decor of the dining room, you won’t care as much about the cost.
A Brief History of Ruth’s Chris
Ruth Fertel started her first restaurant in her hometown of New Orleans in 1965 after purchasing “Chris Steak House,” which was already established as an eatery known for its sizzling steaks. She renamed it “Ruth’s Chris Steak House” with plans to expand its offerings beyond just great steaks. The popularity of Ruth’s Chris snowballed from there. Within ten years, she had opened seven more locations throughout Louisiana, including Baton Rouge and Lafayette.
By 1976 she had expanded outside Louisiana, opening up another location in Georgia, followed by Dallas soon after. Today Ruth’s Chris has over 100 locations worldwide, including Canada, Mexico City & Panama City Beach, and Florida, providing diners with a luxurious dining experience.
General Pricing Information
The Average Cost of a Steak at Ruth’s Chris
If you’re a steak lover, you know that Ruth’s Chris is synonymous with high-quality meat. But with excellent quality often comes a hefty price tag. So, how much can you expect to pay for a steak at Ruth’s Chris?
On average, a steak at Ruth’s Chris will cost between $50 and $70. However, this can vary depending on the location and type of steak.
For instance, ordering a 16-ounce ribeye in New York City could cost upwards of $95. On the other hand, if you visit a smaller city or town and contain the same steak cut, it may only cost around $55.
How Pricing Varies Based on Location and Type of Steak
The price of your steak at Ruth’s Chris can also vary based on the type of cut you choose. For example, filet mignon is typically the most expensive cut on the menu, while sirloin is usually more affordable. In addition to the cut of meat, location also plays a role in pricing.
Restaurants in cities with higher living costs generally have higher prices than those in smaller towns or regions with lower living costs. It’s worth noting that prices can also fluctuate seasonally or during special events such as Valentine’s Day or New Year’s Eve when demand for high-end dining experiences increases.
It pays to check their website for promos and special deals to save money while indulging in their signature dishes. Dining at Ruth’s Chris may be costly compared to other steakhouses. However, remember that they use only prime cuts, which are perfectly cooked using their signature 1800-degree broiler and finished with butter, so it’s definitely worth the splurge.
Popular Steak Cuts and Prices
The Most Popular Steaks at Ruth’s Chris
Ruth’s Chris Steak House offers a variety of delicious steak cuts that will satisfy any carnivore. This restaurant’s most popular steak cuts include filet, ribeye, New York strip, and T-bone. Each cut has its unique flavor and texture, making it worth trying.
Detailed Breakdown of the Cost for Each Cut and Size Option
The cost of a steak at Ruth’s Chris varies based on the type of cut, size, and location. The following is a breakdown of the cost for each cut: – Filet: The filet is the most tender cut with a buttery texture.
An 8oz. filet costs around $45, while an 11oz. filet costs around $55. – Ribeye: This is one of the juiciest cuts with incredible marbling for extra flavor.
A 12oz ribeye costs around $52, while a 16oz ribeye costs around $64. – New York Strip: This steak has a rich flavor from its fat content.
A 16oz New York Strip will cost around $54, while a 20 oz strip will cost about $63. – T-bone: This steak includes both tenderloin and strip steak in one package with a bone down the middle to add extra flavor to your meat.
Besides these four classic options, other cuts, such as Porterhouse or Tomahawk Prime Rib, are available. Still, their prices vary depending on weight and location. A T-bone ranges from about $56 for an 18 oz portion to nearly $70 for larger sizes.
Ruth’s Chris Steak House also offers “Petite Filets” which are smaller portions (6/7 oz) of their famous filet, and “Cowboy Ribeyes” which are larger portions of the ribeye cut. These options offer diners more choices when finding a steak that suits their appetite and budget.
Ruth’s Chris Steak House offers a variety of delicious steaks that cater to any taste, preference, and budget. When you go there, ask for recommendations based on your preferences and let the servers guide you through the extensive menu.
Special Menus and Promotions
Steak Happy Hour and Lunch Specials
Did you know that Ruth’s Chris offers a daily happy hour with special pricing on select menu items, including steak? That’s right; you can enjoy a delicious steak at a discounted price during happy hour!
Happy hour typically runs from 4:30 PM to 6:30 PM, but check with your local restaurant for specific hours. Additionally, many Ruth’s Chris locations offer lunch specials with discounted pricing on select menu items.
These lunch specials often include smaller portions of their signature steaks at a reduced price. It’s the perfect opportunity to indulge in a gourmet meal without breaking the bank.
Seasonal Promotions
Throughout the year, Ruth’s Chris offers seasonal promotions that feature discounted prices on steak and other menu items. For example, during the winter holiday season, Ruth’s Chris often offers a set holiday menu that includes a steak option at a reduced price. They may feature seasonal seafood dishes alongside their signature steaks in the summer months.
Watch for these promotions by checking their website or following them on social media. You never know when you might be able to snag a deal on one of their mouth-watering steaks.
Loyalty Programs
Another way to save money on your next Ruth’s Chris steak is by joining their loyalty program. Members receive exclusive promotions and discounts throughout the year, including discounts on meals and invitations to special events.
The program is free to join and easy to sign up for online or in-person at any Ruth’s Chris location. You will get access to special promotions and discounts and earn points for each dollar spent that can be redeemed for future meals.
Overall, there are plenty of ways to enjoy a delicious steak at Ruth’s Chris without breaking the bank. From happy hour pricing to seasonal promotions and loyalty programs, there’s always an opportunity to save on their signature steaks.
Add-Ons and Sides
Surf’s Up Lobster and Shrimp Add-ons
While Ruth’s Chris steaks are undoubtedly the show’s stars, they also offer some great seafood add-ons. Consider adding a lobster tail or shrimp skewers if you feel extra indulgent. Remember, though, that these add-ons can significantly increase the cost of your meal.
Depending on location and market price, a single lobster tail can set you back anywhere from $30 to $50. If you want a more affordable seafood add-on, add shrimp skewers instead.
These typically run between $12-$16 and come with around five large shrimp per skewer. Of course, suppose you’re not in the mood for seafood. In that case, plenty of other add-ons are available such as Oscar-style toppings (crab meat, asparagus, and hollandaise sauce) or simply upgrading to a larger cut of steak.
Sides That Steal the Show
No steak dinner is complete without some delicious sides to accompany it. Ruth’s Chris offers an impressive selection of sides, from classic steakhouse staples like creamed spinach and garlic mashed potatoes to unique options like spicy lobster mac & cheese or sweet potato casserole with pecan crust.
Each side dish serves two people (unless otherwise noted), and prices range from around $10-$15 per side, depending on which location you visit. One standout side dish is their famous shoestring fries – thin-cut fries that are perfectly seasoned and served piping hot in a metal cone.
It’s worth noting that while these sides may seem pricey at first glance, they are incredibly generous portions that could easily feed four people or more when paired with a main entree. Ruth’s Chris is known for using high-quality ingredients in all their dishes, so you can be sure you’re getting your money’s worth.
Rarely Known Details about Ruth’s Chris
USDA Prime Status
One of the most impressive things about a Ruth’s Chris steak is that it is USDA Prime. This means that their beef is among the top 2% of all beef produced in the United States.
The grading system takes into account marbling, texture, and overall quality. It’s no wonder Ruth’s Chris steaks are so delicious!
Aging Process
Did you know that steaks at Ruth’s Chris are aged for at least 21 days? The aging is done in special temperature-controlled rooms with precise humidity levels to ensure consistency and quality. This process allows enzymes to break down tough muscle fibers and connective tissue, resulting in a more tender and flavorful steak.
Ordering Your Steak to Perfection
Doneness Levels
Knowing how you like your steak cooked is essential when ordering from Ruth’s Chris. Their chefs are trained to cook steaks to perfection based on your preference. The doneness levels include rare, medium-rare, medium, medium-well, and well-done.
Temperature Guidelines
If you’re not sure which doneness level to choose or how it should look when served, here are some guidelines:
Rare: Cool red center
Medium-Rare: Warm red center
Medium: Warm pink center
Medium-Well: Slightly pink center with little or no juice
Well-Done: No pink at all.
It’s also important to let your server know if you have any allergies or dietary restrictions so they can make recommendations or substitutions as needed.
Cooking Tips from the Chefs
Ruth’s Chris chefs recommend letting your steak rest for a few minutes before cutting into it. This allows the juices to redistribute and ensure a more flavorful experience.
They also suggest not adding additional seasoning or sauces, as the steak is already seasoned perfectly. Trust their expertise and enjoy the simplicity of a perfectly cooked Ruth’s Chris steak.
The cost of a steak at Ruth’s Chris Steak House varies depending on the location and type of steak chosen. The average cost for a steak ranges from $50 to $65 but can go up or down depending on various factors.
Popular cuts like the filet and ribeye have their own price range, which includes different sizes to fit individual appetites. Special menus and promotions, such as happy hour discounts and seasonal promotions, are also available.
Customers may need to learn some rare details about Ruth’s Chris steaks, such as their USDA Prime status and the aging process. Add-ons like lobster tail or shrimp skewers can increase the price even more. Still, there are also side dishes available to accompany your meal.
The question remains: is a Ruth’s Chris steak worth its price tag? It depends solely on what an individual values in food. Suppose someone is looking for high-quality meat served by professional staff in an elegant ambiance. In that case, it is definitely worth it.
The experience alone justifies the price tag. However, suppose one is looking for affordable dining or values fine dining experiences less than others. In that case, this restaurant may not be ideal.
Nonetheless, everyone should try dining at least once at Ruth’s Chris Steak House to see whether or not they agree with its reputation for being one of the best steak houses in America. Overall, Ruth’s Chris Steak House offers top-notch service and quality food that attracts many customers willing to pay its prices for an exceptional experience.
Peter Amaral (aka Mauricio Boston), the editor and curator of this site, has done "over 40" nearly twice. He's picked up a few tips over the years on what men must do to thrive and flourish in health, wealth, and their relationships with family and friends. For a backgrounder, Maurcio is an 82nd Airborne alumus, served as a combat engineer platoon leader in Vietnam, and practiced law for 20+ years. Before earning his professional degree, he worked in film production, sales and marketing, and did stints as bar tender and iron worker. He's been married to the same exceptional woman for longer than maybe most of you have been alive, has three exceptional daughters and a parcel of grandchildren. Mauricio does some of the research for the site. He's not a medical doctor, and never got closer to shooting par than that damn one stroke, but he is an ersatz woodworker, does have personal experience with prostate cancer and can speak intelligently with his cardiologist, with whom he disagrees on the supposed bad effects of red meat. In other words, we write about lots of things we've learned and experienced. Expert professional writers do the rest, always under the careful eye of our chief editor.
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